Sol LeWitt Print & Tour
Portrait by Steven DiGiovanni
Yale Art Gallery Tour
Yale Center for British Art Tour
Couch by Ezra Parzybok
Set of 10 Factory Photographs
by Angela Strassheim
And artwork by
Anni Albers
Josef Albers
Tom Burkhardt
Tom Friedman
April Gornik
Eric Hongisto
Emily Jacir
Clint Jukkala
Lori Nix
James Prosek
Tom Sachs
Wayne Thiebaud
William Wegman
Fred Wilson
and others to be announced
Wayne Thiebaud
Untitled from Jean Anthelme Brilllat-Savarin’s The Physiology of Taste with Art By Wayne Thiebaud, 1994
Lithograph on Rives BFK, Edition of 20, 20 x 16”
Estimated value: $3,000
Tentative starting bid: $1,200
Wayne Thiebaud worked in several fields relating to the arts before actually becoming an artist in 1947. He even served in the Air Force and painted murals for the army between 1942 and 1945. Thiebaud first emerged as a nationally recognized artist during the 1950s Pop Art movement and is most famous for his thickly painted still-lifes of desserts and junk food. More recently, Thiebaud has become known for his “Californian” style that combines intense light and color to form stylized landscapes and cityscapes of California.
Thiebaud's work can be found in collections around the country, including the National Gallery of Art, the Smithsonian, the Museum of Modern Art, the San Francisco Museum of Modern Art, and the Whitney Museum.
To learn more about Wayne Thiebaud, see the press release for the Whitney Museum's retrospective of his work in 2001.
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